Book
The Best Flavors of Mexico

Average Bufph Rating: 5.0 / 5.0

The Best Flavors of Mexico

A Stunning Collection of Exotic Mexican Dishes

Gabriela Perez

Open up a WHOLE NEW and surprising WORLD OF FLAVOR and texture with a wide range of richly flavored REGIONAL MEXICAN DISHES in your own kitchen. THE BEST FLAVORS OF MEXICO is a collection of 120 full-flavored recipes for the hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes to make for convenient and satisfying everyday dinners. Also practical cooking tips help readers to understand these preparations and make them their own.

This comprehensive cookbook- THE BEST FLAVORS OF MEXICO, starts with INTRODUCTORY CHAPTER with BRIEF HISTORY, BASIC ELEMENTS, SPICES, UTENSILS, and by using easy-to-find INGREDIENTS and SIMPLE TECHNIQUES, this is the perfect introduction to REAL MEXICAN COOKING for enthusiastic beginners and experienced cooks alike. Of course, The traditional, authentic recipes do come with lengthy ingredients lists but for those special occasions when you want to make that extra bit of effort, they are just perfect. Discover, learn, and expand your cooking repertoire. Prepare deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas including regional dishes like MOLE POBLANO, YUCATÁN-STYLE SHREDDED PORK TACOS WITH ACHIOTE, also explores the equally exciting Mexican sandwiches to luscious desserts like Mexican Chocolate & Kahlua Sundae! While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated.

 

Reviews by public Bufph profiles
  • javi profile picture
    javi
    November 12, 2025

    Dive into Diana Kennedy's 'The Flavors of Mexico' and you'll find a vibrant tapestry of recipes that whisk you away to the heart of Mexico's culinary landscape. Each dish, from the zesty Mole Poblano to the comforting Pozole, is a testament to Mexico's rich culinary heritage. Kennedy's meticulous attention to detail and her reverence for traditional techniques are palpable on every page. This book is a treasure trove for anyone looking to master the art of Mexican cooking, blending history, culture, and gastronomy into a delectable narrative.

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