Average Bufph Rating: 5.0 / 5.0
Betty Wason
1963
A cookbook of Spanish recipes which are little known to Americans, as well as a travelogue with comments on the country, the people, and the food.
Dive into 'The Art of Spanish Cooking' and you'll find a culinary adventure that's as rich as Spain's history. Sánchez Vélez's recipes are a vibrant fusion of tradition and innovation, each dish a testament to Spain's diverse culinary landscape. The book's engaging narrative and meticulous recipes make it a treasure trove for anyone looking to explore the depth and breadth of Spanish cuisine.
